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1930s Top of the Morning

1 oz brandy
1/2 oz apple brandy
1/2 oz Italian vermouth
1 dash lemon juice

In a mixing glass with ice, stir well from bottom. Strain into cocktail glass snd serve with one olive.

From the book: Burke's Complete Cocktail and Drinking Recipes by Harmon Burney "Barney" Burke, Books Inc. 1934, New York, New York USA