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1940s Whiskey Toddy

1 1/2 oz rye or bourbon whiskey
1 lump sugar
 boiling water
 lemon slice

Put lump of sugar in hot whiskey glass and fill two-thirds with boiling water. Add whiskey. Stir and decorate with slice of lemon. Grate nutmeg on top.

From the bookOld Mr. Boston DeLuxe Official Bartender's Guide, compiled and edited by Leo Cotton (Ben Burke, Inc., 1941).