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Wooly Mammouth

1/2 oz Tequila
1/2 oz Archers peach Schnapps
1/2 oz Bacardi rum
1/2 oz Malibu coconut rum
1/2 oz lime cordial
squeeze lemon
lemonade

Take each alcohol and shake in a mixer with crushed ice, poor a measure of lime cordial into a tall glass and strain the alcohol into the glass gently, top up with lemonade and a squeeze of lemon juice and serve with a straw and a slice of lemon and lime.

Submitted by Tim Wooly, Oxford, Oxfordshire England
I came up with the idea in the Crown Inn at Shrivenham where it is now sold.

 

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