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Yodeler

2 cups blueberries
2 cups strawberries
2 cups raspberries
2 750 ml bottles brut Champagne
8 oz sherry
8 oz honey liqueur

In a large shaker filled with ice sherry and honey. Shake well and strain into large punch bowl filled with fruit. Gently add Champagne. Serve with fruit in the glass. (Makes 25 four-ounce servings).

Submitted by: Editor, cocktail.com, Key Largo, Florida