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Zombie


1 oz Apricot Brandy
1 oz light or puerto-rican rum
1 oz dark or jamaican rum
1 oz lemon juice
1 oz lime juice
dashes grenadine
orange juice
1 oz 151

In a cocktail shaker, mix light & dark rums and brandy. Add lemon and lime juice and dashes grenadine. Shake well and strain into a higball glass filled with ice. Fill glass with orange juice leaving room to float 1 oz of 151. Garnish with cherry, orange slice, pinapple wedge.

Submitted by Ted Metzler, Fairfax, Virginia, USA

This is the classic zombie. My recipe has been refined from one I read somewhere about 10 years ago and modified by other recipies and experimentation. Most people unanimously declare that mine is the best zombie they have ever had.